Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo matar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Matar is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aloo Matar is something which I have loved my whole life. They’re fine and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we have to first prepare a few components. You can cook aloo matar using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar:
- Take 5 potatoes
- Make ready 1 cup peas
- Get 2 onion grated
- Take 2 tsp tomato puree
- Take 1/2 tsp Garlic paste
- Get 1/2 tsp ginger paste
- Make ready to taste salt
- Take 1/2 tsp red chilli
- Take 1/2 tsp turmeric
- Prepare 1/2 tsp garam masala
- Make ready 2 pinches kasuri methi
- Take 3 tsp oil
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo Matar:
- Take potatoes peel and cut in diced and dip in water.
- Take a wok add oil when oil heats add garlic saute a little then add onions and ginger saute till golden add tomato puree and all dry masala mix.
- Then add potatoes and peas mix well and saute for 2 minutes then add water and cook.
- After cooking garnish with kasuri methi and serve.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
So that’s going to wrap this up for this special food aloo matar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
