Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot chutney. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot chutney recipe made with fresh carrots to accompany idli, dosa, pesarattu,paratha or roti. Chutney made of vegetables make a good accompaniment to a breakfast or a meal..carrot chutney recipe. it includes recipes like dahi chutney, coconut chutney, red chutney, green chutney, schezwan chutney, peanut chutney, mango chutney and ginger chutney recipe. further, i. Carrot chutney recipe with step by step photos - quick and tasty chutney made with carrots This recipe of carrot chutney has coconut also added and tastes very good with soft dosas like poha dosa.
Carrot chutney is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carrot chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook carrot chutney using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot chutney:
- Prepare 2 carrots
- Make ready 2 dry red chillies
- Get 6 curry leaves
- Prepare 1 tsp chana dal
- Prepare 1 tsp urad dal
- Make ready 1 tsp til
- Get 1 tsp coriander seeds
- Prepare 1 tsp tamrind
- Make ready 2 Coriander leaves
- Make ready to taste Salt
- Make ready 3 tsp oil
- Take 1 tsp mustard seeds
- Get 1/2 Hing
- Take 1/2 tsp jaggery
Carrot chutney not only looks appealing to our eyes, it has carrot hidden in it and makes it more healthy to consume too. Carrot Chutney is very simple, easy to make and very healthy. You can use this chutney even as a sandwich spread. I had it with millet vegetable rice (recipe coming soon).
Instructions to make Carrot chutney:
- Wash, peel carrot and chop them.
- Heat oil add chana dal, urad dal,red chillies, coriander seeds,til, curry leaves and tamrind fry them for a while.
- Add carrots and stir for sometime add coriander leaves and let it cool for a while.
- Take mixer jar add carrot mixture add salt, jagarry and grind adding little water.
- Heat oil in pan add musterd seeds,hing, curry leaves add to chutney and chatpata spicy carrot chutney is ready to serve.
Carrot Chutney is spicy and tasty with a blend of different spices. This chutney rich in Vitamin A is extremely good for eyes and skin. It goes well with all tiffin varieties. Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated cocontu and roasted peanuts as a key ingredients. It's spicy and sweet chutney which goes very well to Idli or Dosa.
So that is going to wrap this up with this exceptional food carrot chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
