Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken kosha curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry). It is so versatile that it can be eaten with rice/roti. chicken kosha recipe - chicken kosha is a recipe of bengali chicken curry with a thick gravy, where chicken has to be marinated with well-beaten curd or lemon juice or both and cooked in a gravy of. Chicken Kosha is an age-old Bengali way of cooking Chicken Curry.
Chicken kosha curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken kosha curry is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken kosha curry using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken kosha curry:
- Take 500 gms Chicken -
- Make ready 2 Potato -
- Prepare 1/2 tsp Garlic paste -
- Prepare Garlic clove - 4 - 5
- Get 2 Sliced onion -
- Make ready 1 Tomato -
- Get 3-4 Whole red chilly -
- Prepare 1/4 tsp Black pepper powder -
- Get 2-3 Green chilly -
- Get 1 tsp Kashmiri mirch powder -
- Prepare 1/2 tsp Turmeric powder -
- Get 1 tsp Garam masala powder -
- Take 1 tsp Ginger paste -
- Make ready 1/4 tsp Cardamom powder -
- Take to taste Salt -
- Make ready 1/2 tsp Sugar -
- Take 1 tsp Coriander powder -
- Make ready 4 tbsp Mustard oil -
- Make ready 1 tbsp Lemon juice -
This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken. Learn how to make the best with basic pantry staples. Can I make a whole chicken curry or can I use boneless chicken? How to serve this Chicken Curry.
Instructions to make Chicken kosha curry:
- Wash and peel the potatoes
- Heat oil in a pan and fry the potatoes and remove it.
- Marinate the chicken with lemon juice,ginger garlic paste,garam masala powder and kashmiri red chilly powder.
- Keep aside for an hour.
- Heat oil in a pan.
- Add whole red chilly and onion and saute for 3 - 4 mins
- Now add garlic cloves,chopped tomato,coriander powder,cardamom powder and saute for 3 - 4 mins
- Add marinated chicken and green chilly and mix well.
- Cover it and cook in a medium flame.
- When chicken is half done add fried potato,black pepper powder,sugar and salt and mix well
- Add half cup of water and bring to boil,cook for five mins.
- Serve hot with rice or chapatis
If there's one dish that I could quite literally make with my. Our easy chicken curry recipes are quick to make for a midweek meal or easy entertaining idea. This easy chicken curry is sure to become a family favourite! You can use whatever curry paste you. Nadan Kozhi-Chicken Curry is a very popular chicken curry in Kerala and it goes well with Keralan style parotta or any Indian bread, pathiri , Appam, plain rice or ghee rice.
So that is going to wrap this up for this special food chicken kosha curry recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
