Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, moong dal khichdi (yellow moong lentil khichdi). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
How to make Khichdi (Moong Dal) - Washed Yellow lentil & Rice Recipe -Dhuli Moong Dal Chawal ki Khichdi - Indian Vegetarian Recipes. "SUBSCRIBE" here to get. This healthy Moong Dal Khichdi is made from split moong dal-yellow lentils (with skin or without) and rice. It is supposed to be little mushy in texture.
Moong Dal Khichdi (Yellow moong lentil khichdi) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Moong Dal Khichdi (Yellow moong lentil khichdi) is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook moong dal khichdi (yellow moong lentil khichdi) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moong Dal Khichdi (Yellow moong lentil khichdi):
- Take 1 cup rice
- Prepare 1/2 cup dry roasted split yellow moong dal
- Get 1 medium onion
- Get 1 tbsp ginger paste
- Take 1 tbsp ghee
- Take 1 tsp mustard oil
- Prepare 2 broken dry red chillies
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala powder
- Prepare To taste salt and sugar
- Get 5 cups water approximately
- Make ready 1 tbsp cubed carrots
- Make ready 1 tbsp chopped beans
- Prepare 1 tsp peas
- Get 1 tsp chopped coconut
- Get 3-4 green chilles
- Take 2 bay leaves
For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Yellow Moong daal Khichdi- Khichdi or Khichuri is a comfort food or food for soul. So easy to prepare and very good for digestion. Khichdi is made with the combination of rice and lentil.
Steps to make Moong Dal Khichdi (Yellow moong lentil khichdi):
- Dry roast lightly moong dal.Wash and soak dal for sometime. Pour ghee in pressure cooker.Add chopped onion and fry lightly.
- Now add chopped vegetables like carrots,beans,peas, etc.Toss.Add the rice, dal, bay leaves, turmeric,salt and sugar to taste.
- Pour water and close lid.Pressure cook 2 whistles and allow the steam to release after 5 minutes.
- When done,heat 1 tsp mustard oil and sprinkle jeera and broken dry red chillies.When they splutter, pour on cooked khichdi and let it boil for sometime.Sprinkle garam masala.Serve garnished with chopped coconut and dry red chilli.Best eaten with pickles,curd, aubergine (brinjal)fritters, French fries.
There are so many ways to make khichuri,every state and family have their own favorite recipe of making khichdi. yellow moong dal and rice cooked together with peppercorns and flavoured with ghee, moong dal khichdi is a light and healthy meal despite the rich texture that moong dal khichdi is very popular as a comfort food. It is sure to soothe you and make you feel better when you are off colour, especially if. Moong dal is one of the most widely used lentils in Indian cuisine. Also known as yellow moong lentils, these are usually cooked with onion, tomatoes, herbs & spices to make a side dish. This simple moong dal recipe will give you a delicious, healthy & protein packed side that you can enjoy with.
So that’s going to wrap this up with this special food moong dal khichdi (yellow moong lentil khichdi) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
