Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mor kali. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mor Kali (Mor Koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the evening tiffen. Its a dish which can be made very quickly.
Mor Kali is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mor Kali is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mor kali using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mor Kali:
- Get 1/2 cup rice flour
- Take 2 1/2 cup buttermilk
- Take to taste salt
- Prepare 1-2 tbsp oil
- Make ready 1 tsp mustard seeds
- Make ready 1/2 tsp cumin seeds
- Make ready 2 dry red chilies, broken
- Make ready 1/4 tsp asafoetida
- Take 1 tbsp chana dal (Bengal gram lentil)
- Take 1 tsp split urad dal (black gram lentil)
- Make ready 1 sprig curry leaves
- Get 3-4 slit green chilies
- Make ready 1 tsp coriander leaves chopped
- Prepare as needed tomato chutney
- Take as needed coconut chutney
- Take as needed idli podi to serve
More than me my bro is great fan of this. We call it mor koozh, and we eat it as such without pouring in a plate. Just in a koozh(which means a non. Mor Kali, a tradition southindian Tambrahm dish prepared with buttermilk and rice (grinded).
Instructions to make Mor Kali:
- In a bowl, whisk together rice flour, buttermilk and salt. Keep aside. Heat oil in a pan and temper with mustard seeds, cumin seeds and whole dry red chilies. Allow it to splutter.
- Add chana dal, urad dal, curry leaves, green chilies and asafoetida. Saute for a few seconds and add the rice-buttermilk mix.
- Keep stirring continuously on a medium flame till it gets thick and leaves the sides of the pan.
- Garnish with coriander leaves and serve with tomato chutney, coconut chutney or some idli podi (Gun powder) sprinkled over it.
Its a super quick and easy to make breakfast or can be enjoyed at anytime. The Mor Milagai, ingredient of Mor. Home Breakfast Recipes Mor koozh recipe Whenever my mom asks me what to make for breakfast, the entire family's voice will be either mor koozh or puli upma or rava upma. Traditional mor kali recipe made using fermented rice batter.
So that’s going to wrap this up for this special food mor kali recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
