Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala khichdi. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
moong dal masala khichdi with step by step photo and video recipe. khichdi recipe has some easy tips, recommendations and serving suggestions for this spicy masala khichdi recipe. firstly, in this. Masala Khichdi is a healthy but spicy variation of simple rice khichdi wherein rice and couple of types of dals (lentils) are sautéed in ghee and typical Indian curry spices before pressure cooking. Vegetable Masala khichdi recipe with step by step photos - spiced and tasty vegetable khichdi made with mix vegetables I started cooking this particular masala khichdi many years back and still do.
Masala khichdi is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Masala khichdi is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook masala khichdi using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Masala khichdi:
- Prepare 2 cups rice
- Prepare 1 & 1/2 cup moong dal
- Prepare to taste Salt
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready 1 tbsp goda masala (easily available in the grocery store)
- Make ready 2 tbsp oil
- Get 1/2 tsp mustard seeds
- Prepare 1 pinch asafoetida
- Prepare 1 glass water
It's flavored with whole spices and spice powders and made with rice and toor dal (arhar dal or pegion peas). All the warm Indian spices will. Masala khichdi = comfort food at its best! This my perfect go-to meal/brunch option on days when I am rushed for time Masala khichdi recipe is an easy to make rice dish using few everyday ingredients.
Instructions to make Masala khichdi:
- Mix rice and dal wash thoroughly for 3-4 times
- In a pressure cooker take rice and dal mix add water, salt, red chilli powder, turmeric powder and goda masala. Let it boil (without a lid) for 5-7 mins on medium flame.
- On the other side take one tadka pan add oil, once heated add mustard seeds and a pinch of asafoetida.
- Add this tempering in rice and dal mix (khichdi) and cover the cooker lid, let it cook for 3 whistles on low flame.
- Let the cooker cool on it's own. Serve hot with pickle, papad and raw onion.
Masala khichdi is best served hot/ warm drizzled with some ghee. You can also dress it up with some coriander leaves, onions, and tomatoes. And then you simply need a. The masala khichdi uses more than one kind of dal, which is sautéed along with the rice and Indian spices before pressure-cooking. Follow the recipe below to enjoy a bowl of masala khichdi tonight!
So that’s going to wrap it up with this special food masala khichdi recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
