Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, aloo matar. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo matar is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Aloo matar is something which I’ve loved my entire life.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we must prepare a few components. You can cook aloo matar using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar:
- Make ready 2 potato
- Prepare 100 gm green matar
- Take salt and red chilli as per taste
- Take 1 tsp turmeric powder
- Make ready 1 tbsp coriander powder
- Prepare as needed oil
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo matar:
- Chop potato keep aside
- Heat oil add aloo matar add spices and mix well cook for 10 minutes till aloo get soft
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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