Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar chawal. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Matar Chawal is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Aloo Matar Chawal is something which I have loved my whole life.
How to Make Aloo Matar Tehri (Matar Vadi Wale Chawal). Peel and chop potatoes in medium size pieces and tomato in small pieces. Aloo Matar Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo matar chawal using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar Chawal:
- Take 1 cup rice
- Make ready 1/2 cup peas
- Make ready 1/4 cup oil
- Prepare 1 onion
- Get 2 tomatoes
- Get 2 potatoes
- Prepare 1/2 + 2 cup water (as required)
- Take 1 tbsp ginger garlic paste
- Take 1 tsp salt (to taste)
- Make ready 1/2 tsp haldi
- Take 1/2 tsp chicken powder
- Make ready 4-5 kali mirch
- Prepare 1 inch piece cinnamon
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. This is a quite popular vegetable combination all across northern india and aloo matar can be made in various forms. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion. Aloo Matar can me made dry (without adding any water) or with gravy (with water).
Instructions to make Aloo Matar Chawal:
- Wash and soak rice.
- Heat oil in a pot. Add cinnamon and kali mirch. Add sliced onion and fry until pink.
- Add ginger garlic paste, and chopped tomatoes. Mix well. Add spices. Fry till masala bhunofy. Add peas and quartered potatoes.
- Add water. Let potatoes and peas become tender.
- When they are tender, add drained rice. Add 2 cup water. Let cook on medium flame.
- When water is dried, keep rice pot on dum. 5 mins high heat then low heat. Cover with lid.
- Serve with raita and salad.
I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Go for Aged Basmati Rice: The best rice for Biriyani & Pulao recipes. Remains extra fluffy when cooked, each grain remains separated, packed with excellent aroma and. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe.
So that is going to wrap it up with this special food aloo matar chawal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
