Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, aloo matar chawal. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to Make Aloo Matar Tehri (Matar Vadi Wale Chawal). Peel and chop potatoes in medium size pieces and tomato in small pieces. Aloo Matar Halwa Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Aloo Matar Chawal is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Aloo Matar Chawal is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook aloo matar chawal using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar Chawal:
- Make ready 1 cup rice
- Get 1/2 cup peas
- Make ready 1/4 cup oil
- Take 1 onion
- Get 2 tomatoes
- Make ready 2 potatoes
- Get 1/2 + 2 cup water (as required)
- Take 1 tbsp ginger garlic paste
- Prepare 1 tsp salt (to taste)
- Prepare 1/2 tsp haldi
- Get 1/2 tsp chicken powder
- Make ready 4-5 kali mirch
- Take 1 inch piece cinnamon
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. This is a quite popular vegetable combination all across northern india and aloo matar can be made in various forms. Aloo matar is a traditional North Indian dish consisting of sautéed potatoes (aloo) and green peas (matar) combined with tomato sauce and numerous spices such as garlic, ginger, coriander, onion. Aloo Matar can me made dry (without adding any water) or with gravy (with water).
Steps to make Aloo Matar Chawal:
- Wash and soak rice.
- Heat oil in a pot. Add cinnamon and kali mirch. Add sliced onion and fry until pink.
- Add ginger garlic paste, and chopped tomatoes. Mix well. Add spices. Fry till masala bhunofy. Add peas and quartered potatoes.
- Add water. Let potatoes and peas become tender.
- When they are tender, add drained rice. Add 2 cup water. Let cook on medium flame.
- When water is dried, keep rice pot on dum. 5 mins high heat then low heat. Cover with lid.
- Serve with raita and salad.
I like both but I remember mom always made the one with gravy for dinner so I am sharing the same with you guys. Go for Aged Basmati Rice: The best rice for Biriyani & Pulao recipes. Remains extra fluffy when cooked, each grain remains separated, packed with excellent aroma and. Aloo Matar is an alluring North Indian recipe which is made of potato and green peas. This recipe is well liked by Indians and they have their own particular version of this recipe.
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