Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy stir-fry cabbage #jikonichallenge. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy stir-fry cabbage #jikonichallenge is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy stir-fry cabbage #jikonichallenge is something which I’ve loved my whole life. They’re fine and they look wonderful.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. Turn the heat back to medium-high.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy stir-fry cabbage #jikonichallenge using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy stir-fry cabbage #jikonichallenge:
- Take 1/2 (1 head) Cabbage
- Get 1 diced onion
- Get Pinch Turmeric
- Make ready Handful assorted veggies
- Get Mustard seeds
- Take 2-3 tbspn olive oil
- Make ready 2 tbspn ginger garlic paste
- Take 1/2 a lemon (squeezed)
- Take 1-2 tabspn spice of your choice
My name is Xiao Wei and my goal is to make your cooking simple and exciting. Cabbage is stir-fried until tender, then tossed in a hot and spicy sauce. Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens.
Steps to make Spicy stir-fry cabbage #jikonichallenge:
- Place pan over low fire(preferably a non-stick pan), add olive oil & mustard seeds, stir then throw in the Cabbage, sauté until they wilt and there is no moisture left in the pan.
- Once the moisture from the Cabbage has evaporated, maintain low hear and add the Onions, Garlic with Turmeric powder, spices, thrown in the veggies.Cook for at least five minutes until you see the Cabbage edges slightly burn, take the pan off the stove and with the remaining heat, add the chilli flakes and mix it into the Cabbage stir-fry.
- Taste and season with Salt if necessary, to further enhance the taste, drizzle a bit of lime juice and mix. - - Serve warm over rice or your preferred main dish.
Toss in cabbage and stir-fry until warmed through. Transfer to a serving plate and serve immediately. This is one reason why my Sri Lankan cabbage fry(gova thel dala) recipe is one of the most popular recipes on the blog. With a few easy to find ingredients, you can create a cabbage themed side-that can complement any meal. Quick and healthy, this spicy cabbage and mushroom stir-fry is perfect as a side dish or main entree.
So that’s going to wrap it up with this special food spicy stir-fry cabbage #jikonichallenge recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
