Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo matar. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Aloo matar is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo matar using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Take 2 aloo (potato)
- Take 250 gm matar
- Get Sat as per taste
- Get Chilli as per taste
- Prepare 1 tomato
- Take 1 tsp Cumin
- Make ready 1 tbsp coriander powder
- Get 1 tsp Turmeric
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- Heat oil in a pan and add cumin
- Add potato and matar with all spices
- Add 3 cups of water,flame shold be on low,cook toll both aloo,matar become soft
- Serve with roti
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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