Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, doi rui(rohu curd curry). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Doi rui(rohu curd curry) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Doi rui(rohu curd curry) is something which I have loved my whole life. They’re nice and they look wonderful.
In this video I will make a famous Bengali recipe Doi Rui, in this same recipe you can use Katla Fish as well. If you Like this recipe, please click the. This one is a sweeter variety.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook doi rui(rohu curd curry) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Doi rui(rohu curd curry):
- Get 3 pieces rohu fish(marinated with salt and turmeric powder)
- Prepare 2 tbsp curd
- Make ready 1.5 tsp jeera powder
- Make ready 1 tsp whole jeera
- Make ready 1 tsp ginger paste
- Get 1 tsp turmeric powder
- Take 1 bay leaf
- Take 1 dry red chilli whole
- Prepare 2-3 green chillies
- Prepare 2-3 pieces whole garam masalas
- Take To taste salt and sugar
- Prepare As needed oil for frying
- Get As needed water for curry
Submitted to Cookingnook.com by a community member. Sheila says this about her fish recipe: In Bengali, Doi means 'curd' and Rui means 'Rohu fish'. Here is a very tasty dish made with fish and curd. Doi Rui is an easy-to-make Bengali fish curry recipe which can be an ideal pair for steamed rice.
Steps to make Doi rui(rohu curd curry):
- At first fry the marinated fish heating oil in a pan
- Now add bay leaf red chilli,garam masalas and jeera in the remaining oil of the pan.
- Mix the powdered masalas in a little bit of water and add into the oil.
- Fry the masalas till it starts to leave oil
- Beat the curd well with salt and sugar and mix it well with the fried masala
- Add water into the pan and bring it to boil adding green chillies
- Now add the fried fish in the curry and keep it in low flame till it becomes tender
- The curry is ready to be served with steaming rice
Prepared with Rohu fish, curd, ginger-garlic paste, green chillies and some spices, this dish can be perfect for the bachelor's kitchen! Durga Puja is just around the corner and Bengalis are ready for. Dahi Rohu, Doi Rui. by - Milis Cooking. A great smell from the kitchen tells you that your Doi Rui is done. This recipe is yogurt based, and the taste is little sweet.
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