Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's steamy asian chicken & dumpling soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Mike's Steamy Asian Chicken & Dumpling Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Make ready ● For The Chicken Stock
- Get 1 Whole Rotisserie Chicken Carcass [shreaded]
- Get 3 Boxes Chicken Broth [+ water]
- Take 1 tbsp Maggi Chicken Bullion
- Take 2 tbsp Black Pepper Corn
- Get 1 LG White Onion [chopped]
- Prepare 1 Cup Fresh Carrots [chopped]
- Prepare 1 Cup Fresh Celery [chopped]
- Take 2 tbsp Whole Pepper Corns
- Prepare 8 Cloves Fresh Garlic [left whole]
- Get ● For The Vegetables & Seasonings [all to taste]
- Take Chinese 5 Spice
- Make ready Minced Garlic
- Prepare Minced Lemongrass
- Prepare Chives [chopped]
- Get Fresh Ginger [diced]
- Prepare Leaves Thai Basil
- Prepare Thai Chilies [chopped]
- Get Leaves Cilantro
- Prepare Jalapeños [chopped]
- Make ready Soy Sauce
- Take Water Chestnuts [chopped]
- Take Bamboo Shoots [chopped]
- Get Lime Juice [+ wedges for serving]
- Get Fish Sauce
- Prepare Coconut Milk [optional]
- Take Sliced Cabbage
- Make ready Sushi Nori [crumbled]
- Prepare Szechuan Ginger Salt
- Take Szechuan Dried Pepper Corns
- Get Thick Sliced Mushrooms [shiitake or others]
- Take ● For The Dumplings
- Get 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
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Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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