Aloo matar
Aloo matar

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo matar. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aloo matar is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Aloo matar is something which I have loved my whole life.

Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.

To get started with this recipe, we must prepare a few components. You can have aloo matar using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Aloo matar:
  1. Prepare 2 aloo (potato)
  2. Make ready 250 gm matar
  3. Make ready Sat as per taste
  4. Prepare Chilli as per taste
  5. Prepare 1 tomato
  6. Prepare 1 tsp Cumin
  7. Make ready 1 tbsp coriander powder
  8. Take 1 tsp Turmeric

I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).

Instructions to make Aloo matar:
  1. Heat oil in a pan and add cumin
  2. Add potato and matar with all spices
  3. Add 3 cups of water,flame shold be on low,cook toll both aloo,matar become soft
  4. Serve with roti

Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.

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