Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aloo matar. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Aloo matar is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook aloo matar using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo matar:
- Prepare 2 medium potatoes
- Get 200 gm green peas
- Prepare 2 large tomatoes
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp red chilli powder
- Prepare 1 tbs ginger garlic and chilli paste
- Make ready Salt as per taste
- Get 1 tbs oil
- Get Water as required
- Take Few curry leaves
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo matar:
- Heat oil in pan add cumin seeds crackle it add garlic and ginger chilli paste saute a minute add chopped tomatoes add dry spices
- Cook till tomatoes soft add potatoes and peas mix it well add water to adjust consistency and curry leaves cover it cook it till veggies done.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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