Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tom yum chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tom yum chicken soup is full of flavour from lemongrass, galangal and kaffir lime. Tom Yum Gai ต้มยำไก่ (lemongrass chicken soup). Tom Yum Goong with shrimp is super popular, but the traditional Tom Yum Chicken is not a matter of swapping shrimp for chicken!
Tom Yum chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Tom Yum chicken is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tom yum chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tom Yum chicken:
- Prepare 300 grams of mouth full size slices
- Prepare 1 cup of chicken stock
- Take 1/2 cup of coconut milk
- Prepare 2 slice thai red chilies
- Make ready 2 slice of each galanga and lemon grass
- Take 2 coriander with roots cut and separate
- Get 2 half cut shallots
- Prepare 2 green onion cut 2 cm long
- Get 6 cherry tomatoes cut in half
- Make ready 2 tbsp spoon of chillies paste oil
- Get 1 juice of half lime
- Prepare 1 tbsp spoon of fish sauce
- Prepare 1 tsp spoon of chicken stock powder
Choose clear OR Creamy Tom Yum! What I love most about tom yum goong (ต้มยำกุ้ง) is the flavors of lemongrass, galangal, kaffir lime leaves, fresh Thai chilies, and fresh lime juice, that all combine to create a healthy and soothing broth. Chicken tom yum soup is a fragrant Thai soup is based on a spicy, clear chicken broth. To save buying and preparing all the separate ingredients to flavour the broth it's worth investing in a jar of.
Instructions to make Tom Yum chicken:
- In the medium high heat add chicken stock in the pot then add galanga, lemon grass, chillies, shallots and coriander roots. Let's boil till get the herbs smell
- Add chicken and let's boil again for 8 minutes then add coconut milk
- Add tomatoes, chopped coriander and green onion in the pot stir just enough to soften tomatoes
- Add chicken stock powder, fish sauce and lime juice stir gently
- Add chillies paste oil into the soup to make it becomes oily redish on the surface
Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn). Tom yum has its origin in Thailand. The words "tom yam" are derived from two Thai words. Tom refers to the boiling process, while yam means 'mixed'. This is a classic, easy-to-make Thai soup that goes very well as a part of a full Thai dinner.
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