Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, aloo matar tehri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something. Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh.
Aloo matar tehri is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aloo matar tehri is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo matar tehri using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo matar tehri:
- Prepare 200 gms rice
- Take 50 gms matar
- Prepare 2 potatoes
- Make ready 1/2 chopped onion
- Get 1/3 chopped tomato
- Make ready 1/3 tsp garam masala
- Prepare to taste salt
- Prepare 1/4 tsp haldi powder
- Get 2 tsp oil
Aloo Matar Ki Tehri is a traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry. Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Steps to make Aloo matar tehri:
- Soak rice in water.
- Put oil in cooker and heat it and once it is properly heated add onion and fry it till brown.
- Add tomatoes and other masala and fry them.
- Add potatoes and peas and cook for 2 mins.
- Add rice and water just above the solution and let it cook for 2 whistles.
- Tehri is ready to be served.
The recipe is an easy home style potato peas curry and. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you. Reviews for: Photos of Aloo Matar. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.
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