Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar tehri. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Aloo matar tehri is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Aloo matar tehri is something that I have loved my whole life. They are fine and they look wonderful.
Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something. Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aloo matar tehri using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo matar tehri:
- Prepare 200 gms rice
- Take 50 gms matar
- Get 2 potatoes
- Get 1/2 chopped onion
- Make ready 1/3 chopped tomato
- Take 1/3 tsp garam masala
- Take to taste salt
- Get 1/4 tsp haldi powder
- Prepare 2 tsp oil
Aloo Matar Ki Tehri is a traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry. Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Steps to make Aloo matar tehri:
- Soak rice in water.
- Put oil in cooker and heat it and once it is properly heated add onion and fry it till brown.
- Add tomatoes and other masala and fry them.
- Add potatoes and peas and cook for 2 mins.
- Add rice and water just above the solution and let it cook for 2 whistles.
- Tehri is ready to be served.
The recipe is an easy home style potato peas curry and. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you. Reviews for: Photos of Aloo Matar. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.
So that’s going to wrap it up with this special food aloo matar tehri recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
