Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo matar tehri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Aloo matar tehri is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Aloo matar tehri is something that I’ve loved my entire life. They’re nice and they look fantastic.
Aloo matar tehri is a kind of vegetable pilaf especially popular in the state of Uttar Pradesh (UP) in India. Even though I grew up in and around Delhi, my origins are from UP and so this was something. Aloo Matar Tehri is a popular pulao recipe from Uttar Pradesh.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have aloo matar tehri using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar tehri:
- Get 200 gms rice
- Prepare 50 gms matar
- Get 2 potatoes
- Take 1/2 chopped onion
- Make ready 1/3 chopped tomato
- Prepare 1/3 tsp garam masala
- Make ready to taste salt
- Make ready 1/4 tsp haldi powder
- Get 2 tsp oil
Aloo Matar Ki Tehri is a traditional style of making Potato and Peas Pulao with few spices but with loads of flavors ideal to be served with any curry. Aloo Matar Mangodi Ki Tehri- A spicy Rice pilaf made with potato peas and lentil Nuggets- a specialty from Uttar Pradesh and Rajasthan. Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home.
Instructions to make Aloo matar tehri:
- Soak rice in water.
- Put oil in cooker and heat it and once it is properly heated add onion and fry it till brown.
- Add tomatoes and other masala and fry them.
- Add potatoes and peas and cook for 2 mins.
- Add rice and water just above the solution and let it cook for 2 whistles.
- Tehri is ready to be served.
The recipe is an easy home style potato peas curry and. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread Recipe Notes. Serve this with Paratha, Purie, Plain Rice, or you. Reviews for: Photos of Aloo Matar. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.
So that is going to wrap it up for this exceptional food aloo matar tehri recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
