Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, masala dosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Masala Dosa is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Masala Dosa is something which I have loved my entire life.
Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin. Masala dosa or Masale Dose is a variant of the popular South Indian food dosa and has its origins in Tuluva Mangalorean cuisine made popular by the Udupi. Masala dosa recipe with step by step photos.
To get started with this recipe, we must prepare a few components. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Masala Dosa:
- Make ready Dosa stuffing (palya)
- Make ready 1 onion
- Prepare 4-7 small/medium potato (mashed and boiled)
- Make ready 1 inch ginger
- Make ready 2 tsp raw mango (optional)
- Prepare Green peas (optional)
- Take 2-3 tsp lemon syrup
- Get leaves Curry
- Get leaves Coriander
- Get 3 green chilli
- Get 1 tsp Mustard seeds
- Make ready 1 tsp Channa dal
- Take 1 tsp Urrad dal
- Take 1 tsp cumin seeds
- Get 0.5 tsp Hing
- Make ready 0.5 tsp turmeric powder
- Get Salt
- Make ready Sugar
- Get Oil
- Take Ghee
- Get Dosa batter
- Get 3 cups Dosa Rice
- Take 1 cup Urrad dal
- Prepare 3 tbsp puffed rice
- Make ready 1 tsp Channa dal (kadalebele)
- Prepare 1 tsp methi seeds
Masala dosa is a popular south Indian dosa variety often eaten as breakfast. These are very crispy and thin rice crepes or dosa stuffed with spiced potato filling and topped with butter. A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers. Mysore masala dosai is one of the things in my to try in restaurants list that I have planned in my trip to India this holidays.
Instructions to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
I have tasted only once I think that too I could not find any difference about the. This Masala Dosa Recipe will help you make tasty, aromatic and just perfect masala dosa at home. One of the most popular South Indian dishes, this Masala Dosa recipe is perfect for beginners. Mysore masala dosa recipe explained with step by step pictures and a quick video. Mysore masala dosa is a very popular breakfast recipe from Mysore, Karnataka, India.
So that is going to wrap it up for this special food masala dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
