Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kai look kaey or deep fry eggs in tamarine sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Deep fry or PAN fry the eggs. Khai Look Khoey or known as son-in-law eggs are blistered hard-boiled eggs served with addicting spicy tamarind sauce. Making the sauce: Place the tamarind in a small bowl.
Kai look kaey or deep fry eggs in tamarine sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kai look kaey or deep fry eggs in tamarine sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kai look kaey or deep fry eggs in tamarine sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kai look kaey or deep fry eggs in tamarine sauce:
- Make ready 3 boiled eggs
- Get 1 oil for deep fry
- Get 2 coriander roots and leaves
- Take 2 shallots slices
- Take 1 tbsp of frying oil
- Make ready 1/4 cup of tamarind sauce
- Make ready 2/3 cup of sugar
- Get 1/2 tbsp of fish sauce
- Get 1/2 tsp of chicken stock powder
Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Warehouse Deals Deep Discounts Open-Box Products. Amazon Business Service for business customers. Whole Foods Market We Believe in Real Food.
Steps to make Kai look kaey or deep fry eggs in tamarine sauce:
- Deep fry the eggs for 2 minutes and set to cool
- Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.
- Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.
- Keep stirring till get thick add fish sauce and stock powder .
- Add cut coriander leaves removed from heat
- Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice
Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce. One theory maintains that the golden color of the hard-boiled eggs have been deep-fried and thoroughly doused in a deep golden colored sauce. deep-fried eggs. Attach deep-fry thermometer to side of pan. Golden egg yolk sauce similar to what's served in Japanese restaurants. Nice yellow color, firm texture, slightly oily.
So that is going to wrap this up with this special food kai look kaey or deep fry eggs in tamarine sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
