Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, maharashtra masala bhaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Masala Bhaat, traditional Maharashtrian recipe made in a healthier way! Learn How to make Maharashtrian special Masala Bhaat at home with Chef Toral on Swaad Anusaar. A delicacy from Maharashtra made with a lot of spices and.
Maharashtra Masala Bhaat is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Maharashtra Masala Bhaat is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook maharashtra masala bhaat using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Maharashtra Masala Bhaat:
- Make ready 1 cup Rice
- Take 6-8 Cashews nuts
- Take 1/2 tsp Turmeric
- Get 1 tsp Kashmiri Red Chilli
- Prepare 2 Green Chilli
- Get 1 tsp Coriander seeds
- Make ready Cloves 3
- Make ready 1” Cinnamon stick
- Take 1 Star anise
- Make ready 1 tsp Shahi jeera
- Prepare 3 Bay leaves
- Take 1/2 tsp mustard
- Take 2 tsp Goda masala
- Make ready 1/4 cup Fresh Dhania
- Get 1/4 cup Fresh Coconut
- Get pinch Asafoetida
- Prepare to taste Salt as per your
- Get 2 tbsp Oil
Garnish with freshly grated coconut and chopped coriander leaves. The delicious Masala Bhaat ready to serve! Masala Bhat Recipe in marathi cuisine is a popular maharashtrian recipe with the mixture of spices like goda masala and vegetables. Masala Bhaat Recipe with step by step on hungryforever.com.
Steps to make Maharashtra Masala Bhaat:
- Take a small pan and to that first add the coriander seeds then the star anise, the cinnamon stick, the cloves and the shahi jeera and stir it for just a minute or until the coriander seeds start changing the colour
- And once they are roasted lets add them to a blender and make a coarse powder
- Now remove it in a bowl and keep it aside
- Take a big flat pan add about 2 tbsp of oil and once it hot add the mustard seeds and once start popping add the hing bay leaves curry leaves green chillies and give it a quick stir.
- After that add turmeric cook for 2-3 minutes.
- After 2-3 minutes add the soaked and drained rice and gently stir add salt, kashmiri red chilli powder, freshly grinded garam masala and goda masala and then stir till all the masalas are nicely incorporated with all of the rice.
- Add 2 cups of hot water and cashews fresh dhania and mix well and cook on a low flame for the next 8-10 minutes.
- Cover with lid.cook until rice are cooked.
- Check in intervals.
- After 10 minutes open the lid and remove it in a plate.
- Serve hot
Maharashtra's biggest festival, Ganesh Chaturthi has commenced. Add in the ingredients given from cumin seeds to curry leaves and let it saute for a min. Add in rice and toss well with the masala and ghee. A delicacy from Maharashtra made with a lot of spices and vegetables is tasty and delicious Masala Bhaat. It is easy to make and fills your tummy.
So that is going to wrap this up for this exceptional food maharashtra masala bhaat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
