Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pesarattu masala dosa. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. These healthy crepes are a popular breakfast recipe from Andhra Pradesh.
Pesarattu masala dosa is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Pesarattu masala dosa is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have pesarattu masala dosa using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pesarattu masala dosa:
- Make ready 1.5 cup Green Moong dal (hesarukalu)
- Take 3 tbsp Channa dal
- Take 2 tsp puffed rice
- Take 3 tsp cumin seeds
- Take 4-5 Green chillies
- Prepare 1 inch ginger
- Prepare 4 tsp Rice flour
- Take 1 onion finely chopped
- Prepare 0.5 tsp hing
- Take 2 tsp jaggery
- Prepare See my masala dosa recipe for Masala preparation
Pesarattu dosa recipe with step by step photo and video is one of the healthiest dosa that you will Pesarattu is actually derived from two words. "Attu" which means dosa in Telugu which is made from. Pesarattu recipe, Andhra pesarattu recipe or pesara dosa recipe: The first time I even heard the word I would just order my oothappam or masala dosa and enjoy it with their delicious chutneys. Masala Dosa is prepared by the batter made of urd Dal and rice. We stuff the patoto and onion The batter of Mysore Masala dosa is same as Masala dosa but while making the Dosa we apply the.
Instructions to make Pesarattu masala dosa:
- Soak Green moong dal + Channa dal + puffed rice for 4-6 hours. Less soaking time will give you crispier dosa.
- In a mixer grind the soaked ingredients + cumin seeds+ ginger + chilli. Grind it smooth.
- Prepare masala as stuffing for pesarattu dosa. You can see my masala dosa recipe for steps. This is optional to enhance the pesarattu dosa.
- Now add chopped onions + hing + salt + jaggery to the pesarattu batter and add water if required.
- In a dosa pan brush some oil and pour the batter. Add masala on top of it. Roast it on both the sides
- Serve Pesarattu with coriander coconut chutney. You can check out my recipe for chutney
Yet others like to serve it as Special Pesarattu, stuffed with delicious rava upma! When you are in Andhra Pradesh, you must try their famous whole green moong dosas, known as Pesarattu. Pesarattu dosa is in the form of pancake which is made by using moong dal and rice. Here whole green moong dal and rice is soaked overnight to make the dosa. Pesarattu recipe,dosa made using whole green gram dal,a popular Andhra style recipe.
So that’s going to wrap it up with this exceptional food pesarattu masala dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
