Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goda masala. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Goda masala recipe with step by step photos - Goda masala is a special spice blend unique to Maharashtrian cuisine. the spices used here are aromatic spices and these lend a subtle sweet aroma. Also some other masalas which I have forgotten now. But I still remember the heavenly aroma of this kala masala.
Goda Masala is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Goda Masala is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook goda masala using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Goda Masala:
- Get 250 gm Dry Coconut /Khopra (grated)
- Take 250 gm Coriander seeds
- Take 250 gm Dried Red Chillies
- Make ready 50 gm Black Pepper Corns
- Prepare 50 gm Whole Turmeric
- Get 15 gm Cinnamon
- Get 15 gm Black Cardamom/Badi Eliachi
- Get 15 gm Cloves
- Prepare 15 gm Shahi Jeera(cumin)
- Prepare 15 gm Fennel Seeds
- Make ready 15 gm Asafoetida
- Take 30 gm Poppy Seeds (Khus Khus)
- Get 10 gm Dagad Phool
- Take 25 gm Bay leaves/Tej Patta
- Get 1 Nutmeg/Jaiphal
- Make ready 3 gm Mace
- Take 15 gm Dry Ginger/Sunth
- Make ready 15 gm Cumin Seeds/Jeera
- Make ready as needed Oil for roasting the spices
It's a bit labor intensive, but worth it. My version of this mix leaves out a few ingredients from the. Maharashtrian Goda Masala Recipe, Learn how to make Maharashtrian Goda Masala (absolutely This Maharashtrian Goda Masala recipe is Excellent and find more Great recipes, tried & tested. Goda Masala Recipe - Add Authentic Flavours to Your Maharastrian Dishes.
Instructions to make Goda Masala:
- Grate the dry coconut or khopra and dry roast them till light brown. Set aside to cool. Lightly grind the roasted Khopra,taking care to not make a sticky paste.Transfer in a plate Separate the dry red chillies from the stem and roast them for 10 mins. Grind to a powder and set aside.
- Roast each ingredient seperately,except turmeric and asafoetida in little oil and set aside to cool. Grind the Turmeric and asafoetida and pass through sieve. Grind together remaining ingredients in a grinder. Add the turmeric and asafoetida and red chilli ground earlier. Grind again. Now start adding the lightly ground khopra in 2-3 steps, grinding the masala in each addition.
- Once cooled, transfer the masala in airtight jar. Store in cool dry place
It's safe to say that this homemade goda masala is a unique mix of ingredients! And probably quite unlike one you've made. The goda masala is a Maharashtrian goda masala, the Maharashtrian version of garam masala. goda masala is used in several traditional Maharashtrian dishes, to give a tongue-tickling flavour and. Goda Masala Recipe, How To Make Goda Masala Recipe. Goda masala is a special, very aromatic spice mix powder which is the base for most Maharashtrian curries and dals.
So that’s going to wrap this up for this special food goda masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
