Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hing pabda. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Pabda fish is a freshwater fish species. It is very tasty and has high nutrition value. Hing pabda is a very flavourful bengali fish curry which goes well. হিং দিয়ে পাবদা মাছের ঝাল । Hing Pabda
Hing pabda is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hing pabda is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have hing pabda using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Hing pabda:
- Get 6 Pabda fish (marinated with salt & turmeric powder)
- Get 1 big sized Potato (cut lengthwise)
- Get 3 small sized Tomato (finely chopped)
- Take 1 tsp Ginger paste
- Take 8-10 Urad dal badis
- Make ready 7 to 8 or as per taste Green chillies
- Get 1/2 tsp Turmeric powder
- Get 1/2 tbsp Kashmiri red chilli powder
- Get 1 tsp (dissolved in 2 tbsp water) Hing or asafoetida
- Get 1/4 tsp Nigella seeds
- Get 2 tbsp Chopped coriander leaves
- Take 5-6 tbsp Mustard oil
- Take to taste Salt
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Instructions to make Hing pabda:
- Heat mustard oil in a pan or wok. Add badis. Fry till it turns light golden. Soak the fried badis in 1/2 cup of water.
- Now add boiled potato pieces to the remaining oil. Fry the potato pieces until it turns golden. Keep it aside.
- Now add little salt to the remaining oil. Now add the fishes one by one & fry until they turn golden brown. After frying take out the fishes from the oil & keep them aside.
- Now add nigella seeds & slitted green chillies to the remaining oil. Fry this tempering for 30 seconds.
- Now lower the heat & add finely chopped tomatoes. Mix thoroughly.
- Now add ginger paste, crushed green chillies, turmeric powder and Kashmiri red chilli powder. Fry on medium flame until the oil separates from the masala. Stir continuously. Add water if the masala dries up.
- After frying the masala properly add salt to taste & boiled potato pieces. Mix thoroughly.
- Add around 1/2 a cup of water. Mix. Cover & cook on low heat for 5 minutes.
- After 5 minutes uncover & add soaked badis with water. Mix properly.
- Now add water according to the gravy you require (the consistency of the gravy neither too thick nor too thin). Bring the gravy to a boil.
- Now add the fried fishes carefully. Mix carefully to avoid breakage of the fishes.
- Now add 2 slitted green chillies & chopped coriander leaves. Mix carefully.
- Now lower the heat & add dissolved asafoetida. Mix, bring it to a boil again & immediately switch off the flame.
- Hing pabda is ready to be served.
- For this full recipe and other new recipes please visit BONG DELICACIES on YouTube. - My channel name : bong delicacies
- Recipe link👉https://youtu.be/8EvkoqjLqjc
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So that is going to wrap this up with this special food hing pabda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
