Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo matar gajar ki sabzi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी).
Aloo matar gajar ki sabzi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Aloo matar gajar ki sabzi is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook aloo matar gajar ki sabzi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar gajar ki sabzi:
- Make ready 1 kg aloo
- Get 1 bowl mattar
- Get 2 3 carrots
- Get 2 medium onions
- Prepare 2 medium tomatoes
- Take 1 tbsp Ginger garlic paste
- Take 1 tbsp chilli powder
- Make ready Half tbsp turmeric powder
- Get to taste Salt
- Take half tbsp garam Masala
- Prepare 2-3 Green chillis
- Take Handful fresh coriander
- Make ready Half cup Oil
This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are sure to add it.
Instructions to make Aloo matar gajar ki sabzi:
- Aik pan mein oil dalen or fry karen light brown hony Dein ab is mein ginger garlic paste dal ke satue kar lein aur sath tomato dal Dein
- Ab is mein sari spices dall ke bhonai kar lein
- Jab masala ready ho jaye oil chor de, to is mein aloo dal ke bhoony or phr matar gajar dal dein
- Or half cup pani dal ke dum de Dein
- Jab sbzi gal jaye to is mein garam masala dal ke bhoon lein
- Ab is mein green chillis aur coriander aur thora sa pani dal ke 2 mint ka dum de Dein
- Simple or mazy ki sabzi tyar hai garam garam roti k sath enjoy kary
Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry. It is not only flavorful and delicious, but it is also a quick fix solution when short of time or when short of vegetables in the. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This punjabi aloo curry is made in pressure cooker.
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