Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, braised adobo chicken. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Braised Adobo Chicken is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Braised Adobo Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
Adobo is often argued to be the national dish of the Philippines, and it does not have to be just chicken. In this chicken adobo, the chicken is braised in vinegar and it's a popular dish in the Philippines. I love this easy delicious one-pot dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook braised adobo chicken using 23 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Braised Adobo Chicken:
- Take 6 each chicken thighs-(I find thighs stay moist and do not dry out)
- Make ready 2 teaspoons kosher salt
- Get 1/2 teaspoon black pepper
- Prepare 2 teaspoons cumin
- Get 1/2 teaspoon paprika
- Take 1 teaspoon oregano
- Make ready 1 ounce olive oil
- Make ready 2 ounces oil
- Make ready 1 small sweet onion – diced
- Make ready 1/2 each red bell pepper – diced
- Take 1/2 each green bell pepper – diced
- Make ready 1 stalk celery – diced
- Make ready 6 cloves garlic – chopped
- Get 1 tablespoon brown sugar
- Take 1/2 teaspoon cumin
- Take 1/2 teaspoon orgeano
- Get 1/2 teaspoon thyme
- Take 2 cups tomatoes- drained
- Prepare 2 cup chicken stock
- Get 4 ounces tomato paste
- Take 3 ounces chilies in adobo- purreed
- Make ready 1 cup corn
- Prepare 2 scallions chopped for garnish :)
The dish gained popularity because of its delicious taste. Chicken Adobo is the most popular and famous dish in the Philippines. Chicken is braised, low and slow, in tangy, vinegary garlic sauce until it is meltingly tender and falling off the bone. Chicken Adobo is a Filipino dish that features chicken braised in a mixture of soy sauce, vinegar, garlic, and black peppercorns.
Steps to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
- With a soap spoon you can skim off any undesired excess fat that come to the top.
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
- We served over rice
It initially seemed very similar to a soy sauce braised chicken that I. Chicken adobo recipe is the most popular Filipino dish worldwide. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Not only is it so easy to make, but because it's incredibly flavorful and my kids love it! Chicken Adobo is easy on prep yet big on flavor.
So that is going to wrap this up with this special food braised adobo chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
