Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried Rice is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fried Rice is something which I have loved my whole life. They are fine and they look fantastic.
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. Fried rice often ends up being an afterthought.
To begin with this recipe, we have to prepare a few components. You can cook fried rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Rice:
- Get 1.5 cup basmati rice
- Prepare 1 tablespoon soya sauce
- Take 1 tablespoon red chilli sauce
- Prepare 1 tablespoon ginger garlic paste
- Take 1 tablespoon ketchup
- Get 2 medium size onion
- Prepare 2 medium size capsicum
- Get 1 cup chopped cabbage
- Take 4 tablespoon oil
- Take to taste Salt
- Make ready as needed Spring onions for garinsh
- Get as per need Water
- Get 1 tablespoon kitchen king masala
- Get 1 tablespoon coriander seeds powder
Whip up a wholesome dinner in a flash with our simple fried rice recipes. These super-versatile dishes are great for using up ingredients in the fridge. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.
Instructions to make Fried Rice:
- Wash the rice properly in water. Now take one vessel and add water in it. Keep it on high flame. Add one teaspoon of oil and salt
- When water starts boiling add washed rice in it and cooked it 90 percent only. When it cooked drain it in sieves
- Cut all vegetable in same ways. Now, take handi type pan. Add oil, keep it on medium flame. When oil heated add onion and garlic- ginger paste
- Saute properly than add cabbage and capsicum. Let them cooked. After they 90 percent cooked. Add Soya sauce, Red chilli sauce, ketchup, coriander seeds powder, kitchen king masala and rice
- Mix well. Cover it with lid and cooked it for 5 minutes at low flame. After mins. Garnish it with spring onion. Fried rice is ready to serve
These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the fridge for a perfect quick snack or light supper. Healthier & better than Chinese take-out! Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before.
So that’s going to wrap it up for this exceptional food fried rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
