Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fresh fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh Fruit Cake adorned with that glowing drip and sparkling fresh berries was not only pleasing for my eyes but amazingly palatable to my taste buds too. A perfect birthday cake made of fruit!! "To stay up to date with my latest videos and cooking tips, make sure to subscribe to this YouTube channel by clicking the button above this video." fresh. Fresh Fruit Cake. this link is to an external site that may or may not meet accessibility guidelines.
Fresh Fruit Cake is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Fresh Fruit Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook fresh fruit cake using 15 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Fruit Cake:
- Prepare 130 grams all purpose flour
- Get 113 grams oil
- Take 125 grams milk
- Prepare 100 grams sugar
- Take 2 eggs
- Prepare 1 tsp vanilla essence
- Prepare 10 grams baking powder
- Take 1 tbsp cocoa powder
- Make ready 250 ml whipping cream
- Make ready 3 tbsp Syrup for moistning the cake
- Take For decoration:
- Take 1/2 kg strawberries
- Take 1 cup black grapes
- Get 2 tbsp chopped almonds
- Get 2 tsp powdered sugar
The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once tasted made by the wonderful bake. Fresh fruit baked into cakes provides a nice contrast of taste and texture, but figuring out how to get the fruit to distribute itself evenly throughout the cake can be a challenge. My last post was in the old year. Here are pix of a cake I made for my dad in October.
Steps to make Fresh Fruit Cake:
- Beat eggs until light and fluffy
- Add powdered sugar,milk, vanilla essence and oil beat all the ingredients well
- Sieve all purpose flour, baking powder,and cocoa powder 3 to 4 times
- Now add all the dry ingredients into wet,mix until combined
- Grease and dust the baking tin,pour the mixture in it.
- Place this tin in preheated oven at 180 degrees for 35 minutes
- Whip cream with vanilla until stiff peaks form
- Can add icing sugar for holding shape
- When the cake becomes completely cool then cut into three layers
- Place the first layer and sprinkle some sugar syrup on the top
- Evenly spread the whipped cream on it
- Place the other layer of the cake and repeat the same process
- Do the same process with third one also
- At last cover the whole cake with the cream and place it in the fridge for 15 minutes.
- Remove the cake from the fridge and decorate the cake with fresh fruits, Almonds and cream as shown in the picture
- Sprinkle powdered sugar on it and serve chilled
My very first attempt at this cake. Many Many cakes ago. 🙂 It tasted so good even that time! I am much better with whipped cream now. I have been trying to experiment with various fresh fruit flavors in my cake batter when making cup cakes, but find the fruit juices from the fresh fruit seem to mess up the liquid ratio of the batter I make. This is my Go To recipe when I need a delicious fruit filling for my cakes.
So that’s going to wrap this up for this exceptional food fresh fruit cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
