Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken kosha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lear how to make chicken kosha in bengali style recipe which is a chicken curry recipe in bengali step by step. It is a popular dish for lunch or dinner in. Chicken Kosha is an age-old Bengali way of cooking Chicken.
Chicken kosha is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken kosha is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook chicken kosha using 16 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kosha:
- Prepare 500 gram chicken
- Prepare 2 Onions chopped
- Take 1 tomato chopped
- Take 1" ginger chopped
- Get 7-8 cloves garlic chopped
- Prepare 1 bay leaf
- Get 1 dry red chilli
- Get 1-2 cloves
- Take 2 pods cardamoms
- Make ready 1" stick cinnamon
- Make ready 1 teaspoon red chilli Powder
- Get 1 teaspoon turmeric powder
- Get 1 teaspoon homemade meat masala
- Take 1/4 cup curd (hung)
- Take To taste salt and sugar
- Prepare As needed oil and ghee
Actually it is a spicy chicken curry which is very popular in India and Bangladesh. Chicken kosha is one of the best recipe among them. Kosha Chicken or Bengali Bhuna Chicken is a classic Bengali delicacy. Kosha Chicken is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices.
Instructions to make Chicken kosha:
- Prepare a masala grinding onion, garlic,ginger together
- Take half of the curd mix 1/4 of the grinded masala mix well adding salt,red chilli Powder, turmeric powder oil and garam masala
- Marinate the chicken pieces with this and keep in a refrigerater for 1 hour
- Heat oil in a wok add bay leaf red chilli whole and the whole garam masalas
- Add the marinated chicken and saute it covering and keeping on a low heat
- In a bowl add all the remaining masalas curd,red chilli Powder and salt,mix it to a smooth paste
- Add into the chicken stir well and allow it to simmer
- Keep stiring to avoid burning or sticking
- As everything get combined add the remaining curd mix well
- Add warm water and cover till it become soft and moist
- Finally add sugar and garam masala mix
- Sprinkle ghee and remove from heat
- Serve it with any main course of your choice
Chicken Kasha is a typical Bengali recipe. It is very popular and almost prepare in every Bengali In this recipe, Chicken pieces are cooked in onion, ginger-garlic and masala based gravy and the dish is. Chicken kosha is a type of Bengali style chicken curry with a thick gravy. Kosha murgir mangsho is most desirable preparation of our Bengali culinary. It is Sunday, so meat, either chicken or mutton is a must in the lunch menu for a Bong,.
So that’s going to wrap it up for this exceptional food chicken kosha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
