Two Nut soup
Two Nut soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, two nut soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

It is derived from the description of a full course dinner, in which courses progress from soup to a dessert. What does from soup to nuts expression mean? Definitions by the largest Idiom Dictionary.

Two Nut soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Two Nut soup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have two nut soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Two Nut soup:
  1. Make ready 1 cup coconut milk
  2. Make ready as needed Finely chopped carrots
  3. Take 2 Finely chopped green chillies
  4. Take 1 chopped cucumber finely chopped
  5. Take as needed tomatoes coarsely powdered
  6. Take 2 tsp peanuts
  7. Get 1 tsp besan(gram flour)
  8. Take 1 tbsp oil(coconut or peanut
  9. Prepare 1 tsp whole cumin seeds
  10. Take to taste salt
  11. Take 2 tbsp finely chopped coriander (optional)

I hope this show runs for a long time because its full of cuties. All the services they need - from soup to nuts. View top rated Nut soup recipes with ratings and reviews. Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup, Abenkwan (Palm Nut Soup), Asure (Fruit And Nut Soup), etc.

Steps to make Two Nut soup:
  1. Combine the coconut milk and besan in a bowl, whisk well till no lumps remain or blend in a mixer.
  2. Take oil in a non-stick pan and add the cumin seeds. - When the seeds crackle, add the green chillies (I didn't use) and saute on low flame for a few seconds.
  3. Add the coconut milk-besan mixture, mix well and cook on a medium flame for 5-10 minutes, while stirring continuously, as we do for besan ki kadhi,but without turmeric.
  4. Add the carrots, cucumber, tomatoes, peanuts, salt and ½ cup of water, mix well and cook on a medium flame for 2-3 minutes, while stirring in between.
  5. Add the coriander and mix well. - Serve hot it tastes yumm.

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