Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, aloo,matar & makhana. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Aloo,Matar & Makhana is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aloo,Matar & Makhana is something which I’ve loved my entire life. They are fine and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we have to first prepare a few components. You can cook aloo,matar & makhana using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo,Matar & Makhana:
- Get 500 gram peas
- Get 1 cup makhane
- Get 3 potatoes
- Get 2 chopped onions
- Take 4 grinded tomatoes puree
- Take 1 tbsp ginger garlic paste
- Get to taste salt
- Make ready 1/3 tsp degi mirch
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp kitchen king masala
- Prepare 1/4 tsp garam masala
- Make ready water according to need
- Get 1 tsp coriander leaves
- Get oil for deep frying
Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. It is a vegetarian dish..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water).
Steps to make Aloo,Matar & Makhana:
- Heat oil in a cooker,add chopped onions & ginger garlic paste, cook till they become golden brown.
- Add all the ingredients & saute for few seconds. now add grinded tomato puree & cook till oil spread from corners.
- Peel the outer layer of potatoes & cut them in small size.Add washed peas & potatoes to the cooked masala.Cook for 5 minutes & stir constantly.
- Heat oil in a pan & fry the makhane. Add 1 cup of water & methane in the cooked peas & potatoes.Cover with lid.After a whistle,slow down the flame & cook for 10 minutes.let it cool down.
- Open the lid & pour the sabzi in a bowl. Garnish with coriander leaves & serve hot with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that is going to wrap this up with this exceptional food aloo,matar & makhana recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
