Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aloo,matar & makhana. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo,Matar & Makhana is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Aloo,Matar & Makhana is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo,matar & makhana using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo,Matar & Makhana:
- Take 500 gram peas
- Make ready 1 cup makhane
- Make ready 3 potatoes
- Take 2 chopped onions
- Prepare 4 grinded tomatoes puree
- Get 1 tbsp ginger garlic paste
- Prepare to taste salt
- Take 1/3 tsp degi mirch
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp kitchen king masala
- Make ready 1/4 tsp garam masala
- Get water according to need
- Make ready 1 tsp coriander leaves
- Prepare oil for deep frying
Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. It is a vegetarian dish..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water).
Instructions to make Aloo,Matar & Makhana:
- Heat oil in a cooker,add chopped onions & ginger garlic paste, cook till they become golden brown.
- Add all the ingredients & saute for few seconds. now add grinded tomato puree & cook till oil spread from corners.
- Peel the outer layer of potatoes & cut them in small size.Add washed peas & potatoes to the cooked masala.Cook for 5 minutes & stir constantly.
- Heat oil in a pan & fry the makhane. Add 1 cup of water & methane in the cooked peas & potatoes.Cover with lid.After a whistle,slow down the flame & cook for 10 minutes.let it cool down.
- Open the lid & pour the sabzi in a bowl. Garnish with coriander leaves & serve hot with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that’s going to wrap it up for this exceptional food aloo,matar & makhana recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
