Apple carrot Muffins
Apple carrot Muffins

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple carrot muffins. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot I'm cozying up with these apple carrot muffins and a cup of coffee. My dog, Cookie, is hoping for.

Apple carrot Muffins is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Apple carrot Muffins is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have apple carrot muffins using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple carrot Muffins:
  1. Get 1/4 cup (60 ml) pecans or walnuts, toasted and coarsely chopped
  2. Take 1 1/3 cups (320 ml) grated raw carrot (about 2-3 peeled carrots)
  3. Get 1 small apple, peeled and grated
  4. Get 1 1/3 cups (175 grams) all-purpose flour
  5. Get 3/4 cup (150 grams) granulated brown sugar
  6. Make ready 1/2 teaspoon baking soda
  7. Get 1 teaspoon baking powder
  8. Get 1/4 teaspoon salt
  9. Take 1/2 teaspoon ground cinnamon
  10. Take 1/2 cup (120 ml) coconut (sweetened or unsweetened) (optional)
  11. Get 2 large eggs
  12. Take 1/2 cup(120 ml) safflower, corn, vegetable, or canola oil
  13. Get 1/2 tsp pure vanilla extract

Finally, add shredded carrot, apple and zucchini and stir to combine very well. These Carrot and Apple Muffins are sweetened only with fruit. They are perfect for breakfast or as a healthy snack. If you are looking for an indulgent, sweet muffin then this isn't the recipe for you.

Instructions to make Apple carrot Muffins:
  1. Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 12 muffin cups. - - Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.
  2. Peel and finely grate the carrots and apple. Set aside. - - In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir in the nuts and coconut.
  3. In a separate bowl whisk together the eggs, oil, and vanilla extract. Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. DO NOT OVERMIX THE BATTER!
  4. Evenly divide the batter between the prepared muffin cups and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean. And here you go, delicious muffins are ready!

These wholesome morning glory muffins are my very favorite muffin variety. Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these. These muffins are packed with wholesome goodness and are wickedly delicious. Apple Carrot Muffins Please find below the Apple Carrot Muffins Recipe and if you want to see more don't forget to subscribe! These Apple and Carrot Muffins from Annabel Karmel's Family Cookbook are a perfect healthy after-school snack.

So that is going to wrap it up for this special food apple carrot muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!