Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aloo matar. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Aloo matar is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Aloo matar is something which I’ve loved my entire life. They’re fine and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo matar using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo matar:
- Take 2 aloo
- Take 1 cup matar
- Prepare to taste Salt
- Get to taste red chilli
- Get 1 TSP turmeric
- Make ready 2 tbsp coriander
- Make ready 1 TSP jeera
- Prepare 2 tbsp oil
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo matar:
- Heat oil in a pan,add jeera and aloo, matar along with spices and mix well.
- Cook till aloo become soft and serve
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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