Apple carrot Muffins
Apple carrot Muffins

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, apple carrot muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot I'm cozying up with these apple carrot muffins and a cup of coffee. My dog, Cookie, is hoping for.

Apple carrot Muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Apple carrot Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have apple carrot muffins using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple carrot Muffins:
  1. Prepare 1/4 cup (60 ml) pecans or walnuts, toasted and coarsely chopped
  2. Get 1 1/3 cups (320 ml) grated raw carrot (about 2-3 peeled carrots)
  3. Prepare 1 small apple, peeled and grated
  4. Take 1 1/3 cups (175 grams) all-purpose flour
  5. Prepare 3/4 cup (150 grams) granulated brown sugar
  6. Get 1/2 teaspoon baking soda
  7. Take 1 teaspoon baking powder
  8. Prepare 1/4 teaspoon salt
  9. Make ready 1/2 teaspoon ground cinnamon
  10. Make ready 1/2 cup (120 ml) coconut (sweetened or unsweetened) (optional)
  11. Get 2 large eggs
  12. Take 1/2 cup(120 ml) safflower, corn, vegetable, or canola oil
  13. Prepare 1/2 tsp pure vanilla extract

Finally, add shredded carrot, apple and zucchini and stir to combine very well. These Carrot and Apple Muffins are sweetened only with fruit. They are perfect for breakfast or as a healthy snack. If you are looking for an indulgent, sweet muffin then this isn't the recipe for you.

Instructions to make Apple carrot Muffins:
  1. Preheat oven to 350 degrees F (180 degrees C) and place rack in center of oven. Place paper liners in 12 muffin cups. - - Toast the pecans or walnuts for about 8 minutes or until lightly browned and fragrant. Let cool and then chop coarsely.
  2. Peel and finely grate the carrots and apple. Set aside. - - In a large bowl whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon. Stir in the nuts and coconut.
  3. In a separate bowl whisk together the eggs, oil, and vanilla extract. Fold the wet ingredients, along with the grated carrot and apple, into the flour mixture, stirring just until moistened. DO NOT OVERMIX THE BATTER!
  4. Evenly divide the batter between the prepared muffin cups and bake for 20 - 25 minutes or until a toothpick inserted in the center comes out clean. And here you go, delicious muffins are ready!

These wholesome morning glory muffins are my very favorite muffin variety. Filled with healthy ingredients like whole wheat flour, flax, apples, carrots, raisins, applesauce, and honey, these. These muffins are packed with wholesome goodness and are wickedly delicious. Apple Carrot Muffins Please find below the Apple Carrot Muffins Recipe and if you want to see more don't forget to subscribe! These Apple and Carrot Muffins from Annabel Karmel's Family Cookbook are a perfect healthy after-school snack.

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