Thai chicken soup with swedish mushrooms
Thai chicken soup with swedish mushrooms

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, thai chicken soup with swedish mushrooms. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai Chicken and Mushroom Curry Soup Air Fryer. One of the many perks of this air fryer is that you can cook a soup in it. This is one of my family's.

Thai chicken soup with swedish mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Thai chicken soup with swedish mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have thai chicken soup with swedish mushrooms using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Thai chicken soup with swedish mushrooms:
  1. Prepare 200 grams of chanterelle
  2. Prepare 300 grams of slices chickens
  3. Get 200 grams of Chinese cabbage cut into 2cm long
  4. Make ready 50 grams of green onions cut into 2cm long
  5. Get 50 grams of fresh dill cut into 2cm long
  6. Prepare 3 red thai chilies
  7. Get 1 tbsp of chopped galangal
  8. Get 1 tbsp of chopped garlic
  9. Make ready 1 tbsp of chopped lemon grass
  10. Take 2 finally chopped shallots
  11. Prepare 1 tsp of fish sauce
  12. Prepare 1 tbsp of chicken stock powder
  13. Prepare 1 tbsp of fermented fish
  14. Get 1 cup of water

Add chicken strips, mushrooms and tomatoes. Rinse cilantro, shake dry and pluck off leaves. Add chile peppers, lime juice and fish sauce to the soup. Pour soup into bowls and serve garnished with cilantro leaves.

Steps to make Thai chicken soup with swedish mushrooms:
  1. In the blender blend garlic, shallots, galangal, lemon grass and chili until well blended.
  2. Add chicken stock into the pot and water, add chicken and let's boil till chicken cooked
  3. Pour the mixture into the pot add mushrooms and cover for 5 minutes.
  4. Stir and add fermented fish, fish sauce then cabbage, let's boil till cabbage gets soft then add dill removed from heat served with rice.

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