Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo matar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo matar is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Aloo matar is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have aloo matar using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aloo matar:
- Make ready 2 aloo chopped
- Get 1 bowl matar
- Make ready to taste Salt
- Get to taste Red chilli
- Make ready 1 tsp Turmeric
- Get 1 tsp Cumin
- Prepare 2 tbsp Coriander powder
- Prepare as required Oil
- Make ready 2 cups Water
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Instructions to make Aloo matar:
- Take a pan
- Heat oil and add cumin
- Add aloo and matar
- Add all spice and cook till get soft
- If Aloo get soft it ready for eat
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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