Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, aloo matar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aloo Matar is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook aloo matar using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Matar:
- Make ready 2 potatoes
- Prepare 1 bowl green peas
- Make ready 1 tomato
- Prepare 1/2 bowl ginger garlic paste
- Prepare 1/2 tea spoon jeera
- Prepare 1/2 tea spoon red chilli powder
- Make ready 1/2 tea spoon salt
I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i. Aloo matar uses a few simple spices for a flavorful and tangy Indian potato dish. It's ideal for a There are many different ways to prepare aloo matar, the classic Indian dish with spiced potatoes (aloo).
Steps to make Aloo Matar:
- Heat oil in a pan with jeera
- Add ginger garlic paste
- Add chopped tomato with salt and chilli powder and cook it for 5 minutes
- Add green peas and potato and cook it for 5 minutes
- Cover the pan with lid and let it cook in less flame
- Add one small glass water and cook it for 5 - 10 minutes abd your aloo matar is ready to serve
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. The ultimate comfort food, this Indian inspired dish is packed with peas and potatoes in a mild tomato curry. The warm spices of curry powder and garam masala are added to the subtle hint of. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season.
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