Azeri Chicken Stew (Azerbaijan)
Azeri Chicken Stew (Azerbaijan)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, azeri chicken stew (azerbaijan). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you like the video ,please share and subscribe. Azerbaijani cuisine throughout the centuries has been influenced by the foods of different cultures due to political and economic processes in Azerbaijan. Azeri / Azerbaijani - English - Latin alphabet pronounciation table.

Azeri Chicken Stew (Azerbaijan) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Azeri Chicken Stew (Azerbaijan) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
  1. Make ready Ingredients:
  2. Prepare For Chicken meatballs -
  3. Prepare 200 g chicken thighs (minced)
  4. Make ready 1 tbsp Extra virgin olive oil
  5. Make ready 2 clove garlic (minced)
  6. Make ready 1/2 tsp Salt
  7. Get 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
  8. Make ready 1 tbsp Mint (chopped)
  9. Take 1 tsp Chives (chopped)
  10. Get 1 tsp sorrel (chopped)
  11. Get 1 tsp tomato puree
  12. Get For Stew -
  13. Prepare 2 tbsp green peas (fresh/frozen)
  14. Take 1 tender Carrot (cubed)
  15. Prepare 2 pieces Pumpkin (2 inch sized)
  16. Take 4-5 Baby Potatoes
  17. Get 2-3 Baby Onions
  18. Prepare 1 tsp white pepper powder
  19. Make ready 1/2 tsp Kosher Salt
  20. Take 200 ml water
  21. Take 2 tbsp Milk
  22. Get 1 tsp Butter
  23. Prepare 6 Raisins
  24. Make ready 3 Almonds
  25. Prepare 1 Prune
  26. Prepare —————————-
  27. Get Nutritional Proximative Values (Per Serving)
  28. Make ready 448 Kcal Energy
  29. Prepare 30 g Carbohydrates
  30. Make ready 28 g Fat
  31. Take 24 g Protien
  32. Get 341 mg Sodium
  33. Prepare 13 g Sugar
  34. Take —————————-
  35. Get Service Gears:
  36. Make ready 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
  37. Take 1 wooden Ladle
  38. Make ready 1 deep porcelain bowl
  39. Get 1 quarter plate (microwave safe) OPTIONAL
  40. Prepare 1 microwave oven (OPTIONAL)
  41. Get Paper Napkins and towels
  42. Make ready Teaspoons

It consist of Azeri and Chirag oil fields, and the deepwater portion of the Gunashli oil field. Prior to this role he was BP's global head of drilling, completions and wells. Fighting between Armenia and Azerbaijan over the disputed region of Nagorno-Karabakh has escalated dramatically after Baku accused Armenian forces of firing rockets at Ganja, which lies outside the contested territory. At least one civilian was killed and four more injured in the attack on Sunday. - Azerbaijan.

Steps to make Azeri Chicken Stew (Azerbaijan):
  1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
  2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
  3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
  4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
  5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
  6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
  7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!

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