Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy cabbage rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spicy Cabbage Rolls is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Cabbage Rolls is something which I have loved my entire life. They are nice and they look wonderful.
How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place. Looking for stuffed cabbage and cabbage roll recipes?
To get started with this particular recipe, we must prepare a few components. You can have spicy cabbage rolls using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Cabbage Rolls:
- Prepare 4 whole cabbage leaves, washed properly
- Get 1 tbsp butter
- Get 1 tbsp finely chopped garlic
- Make ready 1 tbsp finely chopped ginger
- Get 1 finely chopped green chilli
- Prepare 2 tbsp finely chopped onions
- Take 2 tbsp finely chopped yellow bell pepper
- Prepare 2 tbsp finely chopped red bell pepper
- Make ready 2 tbsp finely chopped green capsicum
- Take 2 tbsp moong sprouts
- Get 1/2 tsp oregano
- Make ready 1/2 tsp chilli flakes
- Make ready 1 tsp italian seasoning
- Get 2 tbsp grated processed cheese
- Prepare 2 tbsp chilli tomato sauce
- Get 2 tbsp finely chopped coriander leaves
- Prepare to taste Salt
It's not that I have a problem with it, really; it just never. Stuffed Cabbage Rolls are stuffed with ground beef and rice and cooked in a sweet and tangy tomato sauce flavored with a special Stuffed Cabbage Rolls are one of my favorite comfort foods. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion.
Steps to make Spicy Cabbage Rolls:
- Take whole cabbage leaves and wash them properly
- Now boil water in a big vessel, add the cabbage leaves and let them cook a little
- Cook them, until it changes it's colour and becomes little soft, then take them out in a strainer
- On the other hand prepare the stuffing, gather all the ingredients at one place like chopped onions, garlic, ginger, green chilli, tricolour bell peppers, oregano, chilli flakes and italian seasoning
- Heat butter in a pan and first put garlic, saute for few seconds, then add ginger and green chilli, saute again for few seconds, then add onions, saute for a minute, then add moong sprouts, saute for 2 - 3 minutes
- Now add tricolour bell peppers, mix nicely, cook for 2 - 3 minutes, then add salt, oregano, chilli flakes and italian seasoning
- Mix well, then switch off the gas and add chopped coriander, grated cheese and tomato chilli sauce, mix them nicely, the stuffing is ready
- Now take one cabbage leaf and place it on a surface, then it some stuffing mixture in the center and fold it from all the sides
- Seal the ends properly with a toothpick, in this way prepare the other rolls too
- Now heat water in a big vessel for steaming, place a big strainer over it and put the ready rolls in the strainer
- Cover the lid and steam for 15 minutes, after steaming it will look like this
- The leaves will become transparent, you can see the stuffing from outside only, arrange them in a serving plate and serve hot with any sauce or you can have it as it is
Traditionally, most cabbage rolls are meat filled. Make these spicy cabbage rolls the next time you're craving healthy comfort food! Serve with a sauce of your choice. These cabbage rolls are delicious on their own. But a sauce would make them even tastier.
So that’s going to wrap it up for this exceptional food spicy cabbage rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!