Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, my bacon black pudding & fried egg muffin. 😘. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
My Bacon Black Pudding & fried Egg Muffin. 😘 is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. My Bacon Black Pudding & fried Egg Muffin. 😘 is something that I have loved my entire life. They are fine and they look wonderful.
The full recipe - and many more - can be found on our. A great combination of mixed flavours, a perfect start to our Saturday morning, we really hope you enjoy the video, dont forget to hit that subscribe button. Spoon the colcannon onto four plates and top with the black pudding, scallops and bacon.
To get started with this recipe, we have to prepare a few ingredients. You can cook my bacon black pudding & fried egg muffin. 😘 using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Bacon Black Pudding & fried Egg Muffin. 😘:
- Get 1 Toasted muffin cut in half
- Get 1 Rasher Bacon
- Take 1 Cheese Slice
- Take 1 slice Black pudding
- Take 1 Fried Egg
- Prepare 1 little Holladaise Sauce
Transfer tomato, apple, bacon, black pudding, sausages and spinach onto a warm plate and keep warm. Transfer to a plate and keep warm. Add the bacon into the frying pan and sáute for a few minutes until sizzling and lightly golden. Break the black pudding up into pieces and scatter over the salad, then drizzle over the dressing.
Steps to make My Bacon Black Pudding & fried Egg Muffin. 😘:
- Bacon and Black pudding start to cook under a grill. Cook until Done.
- Next toast the muffins then add a little oil to the pan to fry the egg sunny side up cook on low to ensure the yolk is soft but the white of the egg is also cooked.
- Butter the the muffins add the bottom muffin to the serving plate. Add the bacon folded in half. Next add the black pudding slice on top of the bacon.
- Then the cheese slice on top of black pudding. Next the fried egg then finish with the hollandaise sauce and add the top muffin.
- Serve while hot
Black pudding is actually a sausage made from pigs' blood, onions, herbs, spices, oatmeal or barley and has been eaten in Britain for centuries. Black pudding is no new-fangled ingredient; it has been around forever. The pudding was produced as a way of using up the blood for the slaughter of the pig. Sprinkle the bacon and black pudding around the leaves. Drizzle the Balsamic Vinegar around the edge of the leaves with another drizzle of French Dressing.
So that’s going to wrap this up with this exceptional food my bacon black pudding & fried egg muffin. 😘 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
