Spicy Cabbage Rolls
Spicy Cabbage Rolls

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spicy cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

How to make Spicy Asian Pork Cabbage Rolls: First, you'll need to make a V-shaped cut out of the bottom of each leaf. This makes the cabbage leaf easier to roll up and provides two "flaps" to place. Looking for stuffed cabbage and cabbage roll recipes?

Spicy Cabbage Rolls is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spicy Cabbage Rolls is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy cabbage rolls using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Cabbage Rolls:
  1. Make ready 4 whole cabbage leaves, washed properly
  2. Make ready 1 tbsp butter
  3. Get 1 tbsp finely chopped garlic
  4. Take 1 tbsp finely chopped ginger
  5. Take 1 finely chopped green chilli
  6. Take 2 tbsp finely chopped onions
  7. Take 2 tbsp finely chopped yellow bell pepper
  8. Prepare 2 tbsp finely chopped red bell pepper
  9. Make ready 2 tbsp finely chopped green capsicum
  10. Take 2 tbsp moong sprouts
  11. Make ready 1/2 tsp oregano
  12. Get 1/2 tsp chilli flakes
  13. Make ready 1 tsp italian seasoning
  14. Get 2 tbsp grated processed cheese
  15. Take 2 tbsp chilli tomato sauce
  16. Take 2 tbsp finely chopped coriander leaves
  17. Take to taste Salt

It's not that I have a problem with it, really; it just never. Stuffed Cabbage Rolls are stuffed with ground beef and rice and cooked in a sweet and tangy tomato sauce flavored with a special Stuffed Cabbage Rolls are one of my favorite comfort foods. These cabbage rolls take more than a cue from the spicy gingered pork inside Chinese dumplings. They're stuffed with the fresh flavors of cilantro, soy sauce, sesame, and scallion.

Steps to make Spicy Cabbage Rolls:
  1. Take whole cabbage leaves and wash them properly
  2. Now boil water in a big vessel, add the cabbage leaves and let them cook a little
  3. Cook them, until it changes it's colour and becomes little soft, then take them out in a strainer
  4. On the other hand prepare the stuffing, gather all the ingredients at one place like chopped onions, garlic, ginger, green chilli, tricolour bell peppers, oregano, chilli flakes and italian seasoning
  5. Heat butter in a pan and first put garlic, saute for few seconds, then add ginger and green chilli, saute again for few seconds, then add onions, saute for a minute, then add moong sprouts, saute for 2 - 3 minutes
  6. Now add tricolour bell peppers, mix nicely, cook for 2 - 3 minutes, then add salt, oregano, chilli flakes and italian seasoning
  7. Mix well, then switch off the gas and add chopped coriander, grated cheese and tomato chilli sauce, mix them nicely, the stuffing is ready
  8. Now take one cabbage leaf and place it on a surface, then it some stuffing mixture in the center and fold it from all the sides
  9. Seal the ends properly with a toothpick, in this way prepare the other rolls too
  10. Now heat water in a big vessel for steaming, place a big strainer over it and put the ready rolls in the strainer
  11. Cover the lid and steam for 15 minutes, after steaming it will look like this
  12. The leaves will become transparent, you can see the stuffing from outside only, arrange them in a serving plate and serve hot with any sauce or you can have it as it is

Traditionally, most cabbage rolls are meat filled. Make these spicy cabbage rolls the next time you're craving healthy comfort food! Serve with a sauce of your choice. These cabbage rolls are delicious on their own. But a sauce would make them even tastier.

So that’s going to wrap this up for this exceptional food spicy cabbage rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!