Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bombay aloo bonda. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Bombay aloo bonda is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bombay aloo bonda is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have bombay aloo bonda using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bombay aloo bonda:
- Take 2 potatoes boiled and mashed
- Take Few Curry leaves
- Take As required Ginger
- Prepare As required garlic
- Take 2 tsp Oil
- Take 1/2 tsp mustard seeds
- Prepare As per taste Salt
- Make ready As required coriander
- Take As required turmeric powder
- Take As per taste black pepper
- Make ready For besan batter:
- Get 3/4 cup besan
- Prepare 1/4 tsp baking soda
- Make ready 1/2 cup water
- Get To taste Salt
- Prepare As per taste black pepper
- Take As per taste Turmeric powder
- Make ready As required Oil for frying
They are the crispy and popular fried fritters, different from aloo wada. Aloo bonda with step by step photos - aloo bonda or potato bonda is a deep-fried tasty snack made with gram flour (besan or chickpea flour) batter and stuffed with spiced mashed potatoes. Bombay potato (sometimes called Bombay aloo or aloo (alu) Bombay), is an Indian dish prepared using potatoes that are cubed, parboiled and then fried and seasoned with various spices such as cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder salt and pepper. Aloo bonda is a popular South Indian snack and street food.
Instructions to make Bombay aloo bonda:
- Firstly take a pan and add oil as oil heats up at mustard seeds, curry leaves and ginger garlic paste then add mashed potatoes and mix all the species in it and then make ball sized aloo patties.
- Then make besan batter using ingredients above.
- Now dip aloo patties in besan batter and fry them in hot oil.Fry until it turns into golden yellow. And your aloo bonda is ready serve them with fried chillies and mint chutney.
Watch the video recipe on how to make batata vada. Read the step-by-step procedure with images. It should be of coating consistency. Add a tsp of hot oil to it and mix well. Bombay aloo makes a great side dish for a curry.
So that is going to wrap it up for this exceptional food bombay aloo bonda recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
