Tom Yum Khung
Tom Yum Khung

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tom yum khung. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The film was directed by Prachya Pinkaew, who also directed Jaa's prior breakout film Ong-Bak. As with Ong-Bak, the fights were choreographed by Jaa and his mentor, Panna Rittikrai. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Tom Yum Khung is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tom Yum Khung is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tom yum khung using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Khung:
  1. Make ready 300 grams of large shrimps ,peeled and clean
  2. Take 2 cup of chicken stock
  3. Make ready 1 stick of lemon grass slices
  4. Make ready 3 slice of galangal
  5. Get 3 red thai chilies slices
  6. Get 3 shallots cut into half
  7. Get 2 bunch of coriander with roots
  8. Get 1 large tomato cut into 6 pieces
  9. Take 1 tbsp of fish sauce
  10. Take 1 tbsp of lemon juice
  11. Get 1 tbsp of oyster sauce
  12. Get 1 tsp of chicken stock powder
  13. Get 1/2 cup of coconut cream
  14. Prepare 1 tbsp of sweet chilli paste

It is particularly acid and often very spicy. There are many variations of Tom Yum Soup in Thailand. Yet this classic recipe, and most popular version, is sometimes called Tom Yum Goong or Tom Yum Kung. Tom yum, or tom yam, is the simple and popular Thai hot and sour soup, familiar to many from Thai restaurant menus.

Steps to make Tom Yum Khung:
  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil.
  2. Add shrimp and tomato let's boil till shrimps are cooked
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander
  4. Add coconut cream and sweet chilli paste then add lemon juice

It is also a staple meal in most Thai homes. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Choose clear OR Creamy Tom Yum!

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