Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spanish mackerel curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spanish Mackerel Curry is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Spanish Mackerel Curry is something which I have loved my whole life.
Kerala Mackerel Curry - Kerala Fish Curry - Fish Curry with Fried Coconut Paste. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Using a whole fish cut into chunky sections is traditional, but you can use fish fillets or bite-sized pieces, if you prefer.
To get started with this particular recipe, we must prepare a few components. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spanish Mackerel Curry:
- Take A. Ingredients
- Take 5 slices Spanish Mackerel - fried
- Get (Rub Turmeric powder + salt on fish slices before frying)
- Make ready 5 ladies fingers / okra
- Make ready 1 egg plant - thickly sliced
- Take B. Spices
- Get 1/3 C cooking oil
- Get 1 tsp mixed Indian spices (see Note)
- Take C. Blend into a very fine paste
- Get 1 medium or big brown onion
- Make ready 2 shallots
- Get 2 garlic
- Take 1/2 C soaked & softened dried chillies
- Get D. Make into a paste
- Make ready 1/2 C Baba’s Fish Curry Powder
- Make ready 1 tbsp Baba’s Meat Curry Powder
- Get E. Seasonings
- Take to taste Chicken seasoning powder
- Get Note
- Make ready 1 . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store
- Make ready 2 . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry
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Instructions to make Spanish Mackerel Curry:
- A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant.
- B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice.
- C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste.
- D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin.
- Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds.
- Add in C (blended ingredients) and cook until aromatic and translucent.
- Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture.
- Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti.
You can make Goan Mackerel Curry and serve it with steamed rice and fried fish along with kokum kadi to enjoy a delicious Goan fish thali. Mostly we use canned Mackerel for this curry. But same recipe can be used with any tinned fish. Hope you would like to try this Sri Lankan Canned Mackerel Fish Curry. Typical Goan masala makes this mackerel curry absolutely irresistible.
So that is going to wrap this up with this special food spanish mackerel curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
