Aloo matar paneer
Aloo matar paneer

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo matar paneer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo Matar Paneer is also a variant of matar paneer and aloo paneer cooked into fusion. Enjoy with your friends and family in this lockdown. Paneer is a dense cheese with a subtle flavor and a unique texture.

Aloo matar paneer is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Aloo matar paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have aloo matar paneer using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo matar paneer:
  1. Prepare 300 gm Paneer
  2. Make ready 2 Tomato
  3. Prepare 1 spoon Cumin seeds
  4. Take 4 Cardamom
  5. Prepare 1 Red Chilli
  6. Make ready 2 spoon Curd
  7. Make ready 1 spoon Coriander powder
  8. Get to taste Salt and sugar
  9. Prepare 1 cup Peas
  10. Take 1 cup Potato cubes

It goes well with chapatis or rotis. The recipe shared here is Punjabi aloo paneer. Aloo Matar Paneer has lot of variations. However chosen my own variation as usual.

Instructions to make Aloo matar paneer:
  1. Dry roast cumin seeds and cardamom.
  2. Blend it into fine powder.
  3. Roast the tomatoes.
  4. Blend them into fine paste.
  5. Perboil peas and potatoes. Set aside.
  6. Boil oil in pan. Fry paneer pieces.
  7. After frying set them aside.
  8. Take curd in a bowl. Add coriander powder, turmeric powder. Mix everything.
  9. Boil oil in pan. Put the mixture of card and Indian spices in it. Stir for a while.
  10. Now put the tomato mixture and cumin seed powder mixture.
  11. Add fried paneer pieces when masala starts giving oil. Add the potatoes and peas. Cook in low flame for a while.
  12. Add water if needed.

This Aloo Matar Paneer has tomato puree, almond paste and made in Indian spices. Add cup of water and stir until water mixed in. This delicious aloo matar paneer curry also goes well with tandoori roti or plain naan or butter naan. Aloo matar paneer couples very well with any Indian bread like parantha, roti, poori, phulka or even naan and tandoori roti. Paneer dishes are quite popular among the vegetarians.

So that’s going to wrap it up with this special food aloo matar paneer recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!