Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy cabbage stir fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy Cabbage Stir fry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Cabbage Stir fry is something which I’ve loved my whole life.
Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted. We call this spicy Szechuan cabbage stir fry "the rice finisher" in our house.
To get started with this recipe, we must prepare a few components. You can have spicy cabbage stir fry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Cabbage Stir fry:
- Prepare green cabbage, thinly sliced
- Make ready onion, jueilenned
- Make ready mushrooms, sliced
- Take 3 cloves garlic, minced
- Make ready 1/2 inches ginger, grated
- Make ready green pepper, thinly sliced
- Take kale, thinly sliced
- Take 2 tbls soya sauce
- Take big squirt of Sriracha
- Get green onion for garnish
- Make ready chili flakes for extra spice
- Take tbls oil for cooking
My name is Xiao Wei and my goal is to make your cooking simple and exciting. Chili sauce lends both sweetness and spiciness to this noodle dish featuring napa cabbage, celery, carrots, and pork. Whisk together the cornstarch and water and add to the stir fry, stirring until the mixture thickens. You'll want to try this cabbage stir-fry.
Instructions to make Spicy Cabbage Stir fry:
- Chops up all veggies, add oil to hot pan & set on med heat
- Add in oil, cabbage & cook for about 5 mins with lid on
- Add in your onions, mushrooms, green peppers, garlic & ginger. Continue to cook till they start to soften
- Add in soya sauce, chili flakes, Sriracha and kale. Stir together.
- Cook to your desired doneness
- Garnish with green onions & (hopefully) enjoy !
This happened quite a few times, so to make it more kid-friendly and give them something with less gravy, I make this Spicy cabbage stir-fry. A quick and delicious Chinese-inspired seafood stir-fry. Napa cabbage is such a hearty, low-carb swap that you won't even miss the rice! I had picked up a big head of Napa cabbage from the Farmers Market, so I figured why not stir-fry that and top it with some sweet-yet-spicy marinated shrimp? Made with green/white cabbage but try napa cooking for a shorter time.
So that’s going to wrap it up with this exceptional food spicy cabbage stir fry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
