Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, courgette, spinach and parmesan muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Savory Spinach, Parmesan & Feta Muffins. Author Linda from Fork & Forage. In a large bowl, add and mix together the dry ingredients - flour, salt, baking powder, Parmesan, and Italian seasoning.
Courgette, spinach and Parmesan muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Courgette, spinach and Parmesan muffins is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have courgette, spinach and parmesan muffins using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Courgette, spinach and Parmesan muffins:
- Take 1 courgette, grated
- Take 50-100 g Parmesan (or any hard cheese)
- Take 225 g self raising flour
- Take 4 tbsp olive oil
- Prepare 75 g toasted pine nuts (or any nuts)
- Get 1 handful chopped spinach
- Take Salt and pepper
A great quick and tasty meal for breakfast. I used the entire eggs, but you could just go with white or egg beaters. Then I added spinach and a little Parmesan cheese for flavor. They are not, as one innocent colleague made the mistake of assuming, pistachio and honey muffins—though you could be forgiven for assuming so due to their fluffy mounds of bright, speckled green with creamy highlights.
Instructions to make Courgette, spinach and Parmesan muffins:
- Preheat the oven to 180c (fan)
- Put all the ingredients into a bowl and mix it all together
- Spoon the mixture into individual cake cases
- Cook in the oven for about 25 mins until golden brown on the top and a slight squidge when you press them
- Leave to cool on a tray
- You can freeze them for up to 2 months or they will last 2-3 days in an airtight container
The spinach flavor mellows as the muffins cool. It's bland as is, so I added garlic powder, onion powder,salt, pepper, parmesan cheese and I used old cheddar cheese. Enjoy a vegetarian lasagne bursting with spinach and courgette, held together with a creamy mascarpone sauce. It's a filling midweek meal for all the Pour the remaining cream over the final layer and sprinkle over the remaining parmesan. Ingredients for Spinach Parmesan Muffin Recipe.
So that’s going to wrap this up for this special food courgette, spinach and parmesan muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
