Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my take on hot and spicy cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Spicy Cajun Cabbage Haiku: "Barely kept this down. We like it hot in this house. But this was 'gritty.'" To counter the over-spiciness I added some cream at the end of cooking and it made it lovely and creamy.
My take on hot and spicy cabbage is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. My take on hot and spicy cabbage is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my take on hot and spicy cabbage using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make My take on hot and spicy cabbage:
- Get Cabbage (thinly sliced)
- Prepare Grated carrot
- Take Olive oil
- Prepare Small onion
- Prepare Mild and spicy curry/ medium/ any curry of your choice
- Get Chicken cube stock
- Make ready Ground piri piri powder/cayenne pepper
- Make ready Grinded Black peppercorns
- Prepare Garlic powder (a little bit)- optional
- Prepare Water to cook
Chinese Spicy Szechuan Green Beans stir fry. This Spicy Sichuan Cabbage recipe is a delicious, hot and sour stir-fry featuring crunchy napa cabbage, fiery red chiles, and bright green onion. The thick stems maintain their crunch, while the leaves soak up the sauce and practically melt in your mouth in this spicy Napa cabbage dish. Dried anchovies, dried kelp, eggs, fish cakes, green onion, hot pepper flakes, hot pepper paste, rice cake, sugar, water.
Steps to make My take on hot and spicy cabbage:
- Fry onion in olive oil until it’s succulent. Add in the curry powder and the chicken cube.
- Add your cabbage and grated carrot and a bit of water(don’t drown your cabbage in the water) add black pepper, garlic powder and piri piri. Cook the cabbage on low heat. Keep adding a bit of water until it’s cooked through and ready.
ADD cabbage, black pepper and hot pepper sauce. This delicious, spicy Chinese dish is made with stir-fried cabbage, mushroom soy sauce, Sichuan peppercorns and dried chiles, which add fantastic heat. Looking to amp up your beef stew but unsure where to start? A slow cooker can can take your comfort food to the next level. Stuffed cabbage is one of those wonderfully forgiving creations that can be flavored with virtually any combination of flavors and still emerge from the oven Instead of white cabbage, these rolls are made with lacy Napa cabbage.
So that is going to wrap this up with this special food my take on hot and spicy cabbage recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
